Apple Bread

This recipe can be used for a lot more than just pumpkin

Prep Time 15

Cook Time 1

Total Time 1 15

Cuisine American

1 Cup Flour
3/4 Cup Almond Flour You can use any type of flour here even regular flour
1 tsp Baking Soda
1/4 tsp Salt
1 tsp Ground cinnamon
6 Tbsp Swerve - Granulated Sugar Substitute Can Use Regular Sugar
6 Tbsp Swerve - Brown Sugar Substitute Can Use Regular Brown Sugar
1 Large Egg
1 Cup Buttermilk 1 Cup Milk with 1 tsp Lemon Juice or vinager
1/3 Cup Olive Oil Any kind of oil works
2 Tbsp Honey
1/2 tsp Vanilla Extract
1 Cup Apple (peeled and chopped small) I have used Pumpkin, Mango, Pear, Plumbs. you can use any sweet fruit or veggie you like

Preheat Oven to 350 Degrees
grease 9x5x3 Loaf Pan (I use a little olive oil and a paper towel to evenly coat the pans then I put a little flour in each pan and tap it so that the flour lightly coats all the surfaces.
In a Large Measuring cup put milk and lemon juice or vinegar mix well and let sit aside
1 Cup Buttermilk
In the mixing bowl add all the dry ingredients(not the fruit) and mix on medium
1 Cup Flour, 3/4 Cup Almond Flour, 1 tsp Baking Soda, 1/4 tsp Salt, 1 tsp Ground cinnamon, 6 Tbsp Swerve - Granulated Sugar Substitute, 6 Tbsp Swerve - Brown Sugar Substitute
While that is mixing add all the wet ingredients, and the egg (not the fruit) into the large measuring cup and whisk together
1 Large Egg, 1/3 Cup Olive Oil, 2 Tbsp Honey, 1/2 tsp Vanilla Extract
Now pour the wet ingredients into the dry ingredients and mix until well combined
Stir in fruit with spatula and pour mix into Loaf Pan
1 Cup Apple (peeled and chopped small)
bake for 45-60 minutes or until a toothpick comes out clean
cool in pans for 10-15 minutes
turn out onto wire rack to finish cooling

This recipe is awesome to eat warm.

Keyword Bread