Apple Bread

Apple Bread

This recipe can be used for a lot more than just pumpkin

  • 1 Cup Flour
  • 3/4 Cup Almond Flour (You can use any type of flour here even regular flour)
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Ground cinnamon
  • 6 Tbsp Swerve – Granulated Sugar Substitute (Can Use Regular Sugar)
  • 6 Tbsp Swerve – Brown Sugar Substitute (Can Use Regular Brown Sugar)
  • 1 Large Egg
  • 1 Cup Buttermilk (1 Cup Milk with 1 tsp Lemon Juice or vinager)
  • 1/3 Cup Olive Oil (Any kind of oil works)
  • 2 Tbsp Honey
  • 1/2 tsp Vanilla Extract
  • 1 Cup Apple (peeled and chopped small) (I have used Pumpkin, Mango, Pear, Plumbs. you can use any sweet fruit or veggie you like)

  1. Preheat Oven to 350 Degrees

  2. grease 9x5x3 Loaf Pan (I use a little olive oil and a paper towel to evenly coat the pans then I put a little flour in each pan and tap it so that the flour lightly coats all the surfaces.

  3. In a Large Measuring cup put milk and lemon juice or vinegar mix well and let sit aside

  4. In the mixing bowl add all the dry ingredients(not the fruit) and mix on medium

  5. While that is mixing add all the wet ingredients, and the egg (not the fruit) into the large measuring cup and whisk together

  6. Now pour the wet ingredients into the dry ingredients and mix until well combined

  7. Stir in fruit with spatula and pour mix into Loaf Pan

  8. bake for 45-60 minutes or until a toothpick comes out clean

  9. cool in pans for 10-15 minutes

  10. turn out onto wire rack to finish cooling

This recipe is awesome to eat warm.

American
Bread