Apple Bread
This recipe can be used for a lot more than just pumpkin
Ingredients
- 1 Cup Flour
- 3/4 Cup Almond Flour You can use any type of flour here even regular flour
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 tsp Ground cinnamon
- 6 Tbsp Swerve – Granulated Sugar Substitute Can Use Regular Sugar
- 6 Tbsp Swerve – Brown Sugar Substitute Can Use Regular Brown Sugar
- 1 Large Egg
- 1 Cup Buttermilk 1 Cup Milk with 1 tsp Lemon Juice or vinager
- 1/3 Cup Olive Oil Any kind of oil works
- 2 Tbsp Honey
- 1/2 tsp Vanilla Extract
- 1 Cup Apple (peeled and chopped small) I have used Pumpkin, Mango, Pear, Plumbs. you can use any sweet fruit or veggie you like
Instructions
- Preheat Oven to 350 Degrees
- grease 9x5x3 Loaf Pan (I use a little olive oil and a paper towel to evenly coat the pans then I put a little flour in each pan and tap it so that the flour lightly coats all the surfaces.
- In a Large Measuring cup put milk and lemon juice or vinegar mix well and let sit aside1 Cup Buttermilk
- In the mixing bowl add all the dry ingredients(not the fruit) and mix on medium1 Cup Flour, 3/4 Cup Almond Flour, 1 tsp Baking Soda, 1/4 tsp Salt, 1 tsp Ground cinnamon, 6 Tbsp Swerve – Granulated Sugar Substitute, 6 Tbsp Swerve – Brown Sugar Substitute
- While that is mixing add all the wet ingredients, and the egg (not the fruit) into the large measuring cup and whisk together1 Large Egg, 1/3 Cup Olive Oil, 2 Tbsp Honey, 1/2 tsp Vanilla Extract
- Now pour the wet ingredients into the dry ingredients and mix until well combined
- Stir in fruit with spatula and pour mix into Loaf Pan1 Cup Apple (peeled and chopped small)
- bake for 45-60 minutes or until a toothpick comes out clean
- cool in pans for 10-15 minutes
- turn out onto wire rack to finish cooling
Notes
This recipe is awesome to eat warm.
